Our products
Our products are of the finest quality and we know you’ll be impressed!
Beyond the quality of our products, it is the quality of our service that distinguishes Charcuterie Stefan Frick. Every member of our team is available to you, always with a smile.
We can give you a taste of most products upon request, answer your questions and even help you with your recipes.
Whether you have a personal request, a little caprice or a special order, do not hesitate to ask us, we will meet your desires with great pleasure.
We prepare meat, sausages and fresh food plates for your receptions.
You will enjoy every bite !
Mild Sausages
| 001 | 4 peppers |
| 002 | Lamb |
| 003 | Asperger and cheddar |
| 004 | Austrian with cheese |
| 005 | Bacon & cheddar |
| 006 | Basil and tomatoes (porc) |
| 007 | Blueberries and maple |
| 008 | Beef & Lamb |
| 009 | Bratwurst Smoked Beef |
| 010 | Veal Bratwurst |
| 011 | Broccoli & Cheese |
| 012 | Chipolata |
| 013 | Lemon and Black pepper |
| 014 | Shallots & White wine |
| 015 | Emmental Suisse (black) |
| 016 | Spinach & Feta |
| 017 | Forestiere |
| 018 | Strawberries |
| 019 | Frankfurter |
| 020 | Maple & Cranberry |
| 021 | Gruyère cheese |
| 022 | Herbs Provences |
| 023 | Sweet Italian |
| 024 | Jardiniere |
| 025 | Knackwurst |
| 026 | Honey & Garlic |
| 027 | Oktoberfest |
| 028 | Leeks in |
| 029 | Apples & Bacon |
| 030 | Apples & Cranberries |
| 031 | Chicken Curry |
| 032 | Chicken basil and sundried tomatoes |
| 033 | Chicken Tarragon |
| 034 | Quebecoise (ham and maple syrup) |
| 035 | Poutine |
| 036 | Smoked Meat |
| 037 | Suisse (Shublig) |
| 038 | Toulouse |
| 039 | Veal 5 Pepper |
| 040 | Veal Basil & Tomatoes |
| 041 | Weisswurst |
Medium Sausages
| 042 | B.B.Q |
| 043 | Bison |
| 044 | Bloody Caesar |
| 045 | Cajun |
| 046 | Duck |
| 047 | Cari |
| 048 | Deer & Pork |
| 049 | Chipotle |
| 050 | Ribs |
| 051 | Debreziner |
| 052 | Blue cheese |
| 053 | Greek |
| 054 | Mustard & Honey |
| 055 | Dijon Mustard |
| 056 | Mozzarella Tomato & Chilli |
| 057 | Pizza |
| 058 | Polish garlic |
| 059 | Polish Garlic Smoked |
| 060 | Porto |
| 061 | Creole chicken |
| 062 | Sanglier, Wild Boar |
| 063 | Sicilian |
| 064 | Chicken Souvlaki |
| 065 | Thai |
| 066 | Elk / Wapiti |
Spicy Sausages
| 067 | Spicy Beer |
| 068 | Chorizo |
| 069 | Diablo |
| 070 | Inferno |
| 071 | Hungarian |
| 072 | Italian |
| 073 | Jalapeno |
| 074 | Merguez Lamb |
| 075 | Merguez Pork |
| 076 | Mexican |
| 077 | Pepperette |
Specialities
| 101 | Old Fasioned Pâté |
| 102 | Regular Fine Liver Pâté |
| 103 | Fine Liver Pâté with Herbs |
| 104 | Smoked Fine Liver Pâté |
| 105 | Country Style Pâté |
| 106 | Country Style Smoked Pâté |
| 107 | Old Fasioned Liver Sausage Mini |
| 108 | Boudin Sausage (mini) |
| 109 | Old Fasion Boudin |
| 110 | Black Forest Ham |
| 111 | Parisian Ham |
| 112 | Polish Ham |
| 113 | Smoked Pork Chops |
| 114 | Back Bacon |
| 115 | Bacon |
| 116 | Smoked Hock |
| 117 | Smoked Beef Tongue |
| 118 | Smoked Bourguignon Ham |
| 301 | Fine Meatloaf |
| 302 | Meatloaf with peppers |
| 303 | Ham Meatloaf |
| 304 | Country Style Meatloaf |
| 305 | Meatloaf with pepper |
| 306 | Meatloaf Pizza |
| 307 | Meatloaf Ham & Cheese |
| 308 | Stuffed Pork Flank |
| 309 | Old Fasion Boudin |
| 310 | Boudin Ham |
| 311 | Boudin Tongue |
| 312 | German headcheese |
| 313 | Ham & white wine Gelatin |
| 314 | Gelatin turkey |
| 315 | Old Fasion Smoked Pork Buttock |
| 316 | Gelatine Tongue |
| 201 | Fine Lyoner |
| 202 | Lyoner with pepper |
| 103 | Lyoner with olives |
| 204 | Smoked Lyoner |
| 205 | Lyoner with peppers |
| 206 | Tyroler |
| 207 | Bierwurst |
| 208 | Smoked Bierwurst |
| 209 | Swiss Lyoner |
| 210 | Bierschinken |
| 211 | Schinkenwurst |
| 212 | Turkey |
| 213 | Turkey Lyoner |
| 214 | Gelbwurst Lyoner |
| 215 | Polish |
| 216 | Kolbasa |
| 217 | Lyoner with garlic |
| 401 | Grison meat |
| 402 | Speck (Bacon smoked and dried) |
| 403 | Westphalian ham |
| 404 | Pork Loin (smoked and dried) |
| 405 | Liver Meatballs |
| 406 | Vaudois Saucissons |
| 407 | Mettwurst |
| 408 | Teewurst |
| 409 | Teewurst with green pepper |
| 410 | Rosette de Lyon Salami |
| 411 | Spanish Salami |
| 412 | Smoked Turkey Breast |
| 413 | Salami Genova homemade |
| 414 | Gendarmes Sausage |
| 415 | Jura Salami |
| 416 | Caretta Salami |
| 417 | German Salami |
| 418 | Salami with garlic |
| 419 | Hungarian Salami |
| 420 | Salami with red wine |
| 421 | Salami with Rum |
| 422 | Red Deer Salami |
| 423 | Kirsch Salami |
| 424 | Cabanosy Salami |